Description
Seaweed of the genus Porphyra is a favorite food among all the tribes of the North Pacific coast. The green, membranous fronds are gathered in the spring from tidal rocks and are pressed into flat cakes and dried.
Seaweed of the genus Porphyra is a favorite food among all the tribes of the North Pacific coast. The green, membranous fronds are gathered in the spring from tidal rocks and are pressed into flat cakes and dried.
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Tribe | Nuu-chah-nulth / Nootka Indians |
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